Quince Restaurant & Cantina

Harbourfront with Global Influences

Perched directly above the historic marina near the THB Felip Hotel, Restaurant Quince offers colourful, vintage-inspired decor and a spectacular terrace overlooking the harbour. The kitchen, led by Colombian head chef Sergio Herrera Agudelo, serves a creative menu that blends traditional Mediterranean recipes with culinary influences from Asia and the Americas. The restaurant is highly regarded for its commitment to accommodating dietary needs, using gluten-free chickpea flour for its crispy seafood and meat coatings.